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Jack Daniels - Barbecue - SauceFür die Küche heißt es dann: Fondue und Raclette mit Jack Daniel's Saucen als die ideale Ergänzung. Vom Whiskey zur Sauce In solch einer geselligen. Das perfekte Jack Daniels - Barbecue - Sauce-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Zwiebel und Knoblauch schälen, in Würfel. Jack Daniels BBQ Sauce - Rezept aus Tennessee. Über 17 Bewertungen und für sehr lecker befunden. Mit ▻ Portionsrechner ▻ Kochbuch ▻ Video-Tipps!
Jack Daniels Barbecue Sauce How to make BBQ sauce. VideoJack Daniels BBQ Sauce Review Simmer and reduce the BBQ sauce for 30 minutes. It should have thickened, and resembles a yummy BBQ sauce now. Take the saucepan off the heat. If you would like a more prominent Jack Daniel's flavor to show through than what is already in the sauce, here is where you would stir in the extra 1/2 Tablespoon of Jack Daniel's Whiskey if you choose to. Jack Daniel's Old No. 7 Original BBQ Sauce Our authentic Jack Daniel's Barbecue Sauces use only a number of premium natural ingredients to make your meals even more flavorful. We use an old-time kettle-cooking process that infuses a blend of great flavors and of course, we add a touch of Jack Daniel's Tennessee Whiskey/5().
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Put on med-high heat and saute the onions and garlic for a few minutes until they begin to get tender and lightly golden.
With the onions and garlic sauteed, add the ketchup to the saucepan and reduce heat to a simmer on low heat. Mix well. Simmer and reduce the BBQ sauce for 30 minutes.
It should have thickened, and resembles a yummy BBQ sauce now. Take the saucepan off the heat.
Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away. EDIT: There was a good question in the comments about the shelf life of this sauce.
Just to repeat it where it is easier to see: Refrigerated, I've kept it up to a month in an airtight container. By then it is gone. So I don't know how much longer it lasts refrigerated past that.
As for long term, I have made bulk batches. I've kept it frozen as long as 4 months and it hadn't gone bad. Beyond that I'm not sure either.
Just make sure to give it plenty of time ahead to thaw, preferably sitting in the fridge and not at room temp. If you do attempt it past these tested time frames you can let me know how it went!
Thanks for all the favorites and comments! I love how you included the heat levels. This way its somthing for everyone, i must try your recipe.
Reply 7 years ago on Introduction. Refrigerated, we've kept it up to a month in an airtight container. As for long term, we made bulk batches to share with friends.
Reply 5 years ago on Introduction. I tried this last week, turned out great! I used "Gentleman Jack" to class it up, ha [note: I will note be "wasting" Gentleman Jack like that too often, but I wanted authentic Jack and it's all I had.
Experimenting with different Jack's can be fun. So many ideas popped into my head would love to know if I can get them in bulk.
This sauce has amazing BBQ flavour, the booze adding a great dept of flavour. Interesting idea with the anchovies. This is my go to recipe for everything I barbecue.
You can totally make it sweeter or spicier according to your taste. Everyone always loves my short ribs in this sauce when I braise them in a Dutch oven low and slow.
I usually have to triple the recipe to cover all of the meat, but the the sauce can be made days in advance which is great! Thank you Joy. This BBQ sauce is a huge hit with all my family and friends and I make sure I always have some on hand.
I already have that on hand. Maxine, the recipe should still taste great without the onion. Yes Grandmas molasses will work just fine.
Is this your recipe for Jack Daniels Old No. I will try your recipe as soon as I can get out of the house to shop for all the ingredients. I live in Upstate NY and we are still in lock-down due to Covid Hi Barbara, this is just my homemade recipe.
I hope you will be able to find the ingredients to make this homemade version. My family loves it. Do take good care during these trying times.
This was outstanding!! I was a tad short on the molasses and it was still perfect. I am going to make burgers using this sauce!
It will be my only barbecue sauce now. Everyone raved over the taste. It would […]. The best-ever pulled pork starts with buying a good quality pork shoulder roast.
This is a fatty […]. BBQ sauce. Need I even say more?! Art and the Kitchen has the recipe for you! Your email address will not be published.
Notify me of followup comments via e-mail. Online since , CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world.
We are all about tasty treats, good eats, and fun food. Jack Daniel's Barbecue Sauce print recipe email recipe save recipe add photo add review I loved it, not sweet like store bought!